Pan-Asian Street Food

Explore a tapestry of flavors with dishes from across Asia’s best streets.

Whether you’re craving Chinese, Singaporean, or Malaysian, WAKAKA offers a medley of flavours from across the Eastern seas. Each dish is a testament to the rich culinary traditions of its homeland. From the zest of Sichuan peppers to the hearty laksa of Malaysia and the savoury delights of Singapore’s hawkers.

Embark on a Pan-Asian Journey with WAKAKA

Traditional Asian restaurants in the UK offer a glimpse into the grandeur of age-old practices. Be it the ceremonious pouring of tea or the allure of a perfectly made Peking duck, the elegance is undeniable. But to truly feel the pulse of Asia, one must venture into its streets.

At WAKAKA, we strive to capture this essence. We aren’t just offering a meal; we’re narrating stories of age-old traditions, passionate preparations, and the authentic soul of Asia.

CHINESE

Rich flavors; noodles, rice, dumplings, spices; ancient traditions meet modern palates.

MALAYSIAN

Blended; spicy, aromatic; rice, noodles, rendang; tropical flavors, street food delights.