New Street Food Menu

Nestled in the heart of Shrewsbury, Wakaka Street Food is thrilled to introduce a symphony of Pan-Asian flavours that pay homage to the authentic culinary streets of Asia.

Malaysian Lamb Curry (K10) This lamb curry is a harmonious blend of rich flavours, where succulent lamb pieces are slowly simmered in a myriad of spices, coconut milk, and herbs. The result is a creamy and spicy gravy, with the lamb absorbing all the wonderful nuances of the spices, becoming fork-tender in the process. 

Salt and Pepper Pork Chop (K11) Beautifully marinated pork chops, deep-fried to a golden crisp, are tossed with a medley of aromatic spices, chilli, garlic, and spring onions. The salt and pepper seasoning accentuates the natural sweetness of the pork, resulting in a dish that’s both robust and delicate in its flavours. 

Pork Chop in Cantonese Sauce (K12) The pork chop, expertly marinated and then fried to achieve a perfect balance of tenderness and crispiness, is bathed in a luscious Cantonese sauce. This sauce, a velvety blend of oyster sauce, soy, ginger, garlic, and a touch of sweetness, imparts a richness that complements the meat’s natural flavour, elevating it to a whole new level of deliciousness.

Nyonya Tofu (K14A) Immerse yourself in the subtle elegance of Wakaka’s Nyonya Tofu, a dish that echoes the unique Peranakan heritage. Silky tofu is doused in a rich, tangy Nyonya sauce that showcases the perfect interplay of spicy, sweet, and sour notes. It is a dish embodying the essence of fusion between Chinese and Malay culinary traditions.

Nyonya Chicken (K14B) Wakaka’s Nyonya Chicken is an ode to the intricate Nyonya cuisine. Tender chicken pieces are slow-cooked in a spicy and aromatic Nyonya blend, absorbing layers of flavour that promise a delightful surprise with each bite.

Beef in Black Pepper Sauce (K15) Succulent beef slices, seared to perfection, are then enrobed in a piquant black pepper sauce. The fiery kick of the black pepper melds seamlessly with the savoury notes, rendering this Wakaka special a must-try for those who seek bold flavours.

Crispy Chicken Leg Fillets (K16) Savour the delightful crunch of these golden-brown chicken leg fillets, crisped to perfection. Each piece boasts a juicy interior contrasting beautifully with its crispy exterior, promising a flavourful experience.

Salad & Fried Spare Ribs (K17) Indulge in the best of both worlds with this dish. Crispy, tender spare ribs meet a refreshing medley of salad greens, offering a dance of textures and flavours that is simultaneously hearty and light.

King Prawn with Soft Scrambled Egg (K18) Revel in the luxurious combination of succulent king prawns and velvety scrambled eggs. This dish celebrates the harmony of sea and land, combining fresh prawns with the creamy richness of softly scrambled eggs.

Kung Po Chicken (K19) A timeless classic, the Kung Po Chicken at 

Wakaka delivers a symphony of sweet, spicy, and sour flavours. Tender chunks of chicken are stir-fried with crunchy peanuts and fiery chillies, resulting in a vibrant and satisfying dish.

Beef Brisket Stew (K2) Warm your soul with Wakaka’s Beef Brisket Stew, where melt-in-your-mouth beef brisket pieces simmer away in a hearty broth. The robust flavours of the stew are a testament to the hours of meticulous preparation that goes into this comforting dish.

Seasonal Vegetables with Oyster Sauce (K20A) Experience the freshness of garden-picked vegetables at Wakaka, stir-fried to retain their crunch and then generously draped in a glossy oyster sauce. A dish that sings praises of simplicity and authenticity.

Seasonal Vegetables with Garlic Sauce (K20B) Relish the aromatic allure of Wakaka’s seasonal vegetables, sautéed with golden garlic slivers and bathed in a light garlic-infused sauce. The epitome of fresh produce meeting aromatic allure.

Dong Po Rou (K21) A culinary masterpiece, the Dong Po Rou is a slow-cooked pork belly dish known for its luscious layers of meat and fat. Braised in a mixture of soy sauce and spices, it offers a melt-in-the-mouth experience that is truly sublime.

Beef Slices in Hot Chilli Broth (K22) Plunge into the spicy realms of this hot chilli broth, where thin slices of beef luxuriate, absorbing the fiery and flavourful essence of the broth, promising a tantalising heat with every bite.

Wonton Noodles in Broth (K23) Relish the comforting embrace of Wakaka’s wonton noodles, where delicate wontons and springy noodles swim in a clear, flavour-packed broth, evoking the warmth of home.

Fish Fillet in Hot Chilli Broth (K28) Dive deep into this spicy broth, where tender fish fillets float, absorbing the intense flavours of the chilli-infused broth. It is a delightful treat for those seeking a spicy aquatic adventure.

Spicy Beef Brisket Stew (K2B) Turn up the heat with this fiery rendition of the classic beef brisket stew. Slow-cooked brisket meets a spicy broth, making every mouthful a zesty flavour explosion.

Mapo Tofu (K3) Experience the spicy allure of Mapo Tofu, a Szechuan classic. Silken tofu cubes are cloaked in a spicy bean-based sauce, with minced meat adding a depth of flavour that’s irresistibly piquant.

Fish Fillet with Creamed Sweet Corn Sauce (K31) Bask in the creamy delight of this dish, where flaky fish fillet pairs with a velvety sweet corn sauce. A harmonious blend of textures and flavours that dance on the palate.

Hui Guo Pork Belly Slices (K4) Feast on the exquisite Hui Guo Pork Belly, where slices of pork belly are stir-fried to a smoky perfection, presenting a symphony of savoury and slightly spicy tastes.

Stir-Fried Aubergine with Pork Mince (K5) Indulge in the soft, smoky aubergine, beautifully complemented by savoury pork mince. A harmonious duet that showcases the best of earthy and meaty notes.

Taiwanese Fried Chicken (K53) Rejoice in the crispy, flavour-packed goodness of Wakaka’s Taiwanese Fried Chicken. Deep-fried to a golden hue, every piece is a testament to the perfect fusion of tenderness and crunch.

Slow-Cooked Pork Belly (K6) Relish the sheer decadence of slow-cooked pork belly. Each slice, with its alternating layers of meat and fat, offers a rich, melt-in-the-mouth, purely indulgent experience.

Malaysian Kapitan Chicken Curry (K9) Embark on a flavourful voyage with the Kapitan Chicken Curry. This Malaysian speciality boasts a thick, aromatic curry enriched with a blend of herbs and spices, enveloping tender chicken pieces in its spicy embrace.